The Smit really pale - British Golden Ale
RECIPE INFO
by
Jimbo420
Recipe Type:
All Grain
Batch Size:
0
Boil Size:
0
Boil Time:
60 Minutes
Efficiency:
75%
OG:
1.039
FG:
1.007
ABV:
4.19%
Bitterness:
27.03 (tinseth)
IBU/OG:
0.69
Color:
2.4° SRM
Calories:
4.19 per 330ml
FERMENTABLES
%
fermentable
ppg
L
usage
12.5%
0
Acidulated Malt - DE
27
3
Mash
62.5%
0
Pale 2-Row - US
37
1
Mash
12.5%
0
Wheat Malt - DE
37
2
Mash
12.5%
0
Pilsner - US
34
1
Mash
HOPS
variety
type
usage
time
AA
IBUs
0
Merkur
Pellet
Boil
60 Minutes
13.5
26.52
0
Helga
Pellet
Boil
1 Minutes
6
0.51
YEAST
yeast
attenuation
Fermentis Safale US-05
81%