The Smit. Golden Ale - British Golden Ale
RECIPE INFO
by
Jimbo420
Recipe Type:
All Grain
Batch Size:
0
Boil Size:
0
Boil Time:
60 Minutes
Efficiency:
72%
OG:
1.041
FG:
1.008
ABV:
4.32%
Bitterness:
28.53 (tinseth)
IBU/OG:
0.7
Color:
5.3° SRM
Calories:
4.32 per 330ml
FERMENTABLES
%
fermentable
ppg
L
usage
29.4%
0
Vienna - US
36
4
Mash
11.8%
0
Melanoidin Malt - US
37
20
Mash
58.8%
0
Pale 2-Row - US
37
1
Mash
HOPS
variety
type
usage
time
AA
IBUs
0
Merkur
Pellet
Boil
60 Minutes
13.5
17.48
0
Helga
Pellet
Boil
1 Minutes
6
0.47
0
Merkur
Pellet
Boil
20 Minutes
13.5
10.58
YEAST
yeast
attenuation
Fermentis Safale US-05
81%