Kolsch (Brinckerhoff) - Kölsch
RECIPE INFO
by
Brinck
Recipe Type:
Partial Mash
Batch Size:
0
Boil Size:
0
Boil Time:
60 Minutes
Efficiency:
75%
OG:
1.042
FG:
1.011
ABV:
4.06%
Bitterness:
24.88 (tinseth)
IBU/OG:
0.59
Color:
3.6° SRM
Calories:
4.06 per 330ml
Source may have been Beersmith.com.
FERMENTABLES
%
fermentable
ppg
L
usage
93.8%
0
Liquid Malt Extract - Pilsen - US
35
2
Mash
6.3%
0
Munich Light - DE
37
6
Mash
HOPS
variety
type
usage
time
AA
IBUs
0
Spalt
Pellet
Boil
60 Minutes
4
24.88
YEAST
yeast
attenuation
White Labs German Ale/Kölsch WLP029
75%