Summer Ale - British Golden Ale |
RECIPE INFO |
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by Gabriel Romaniuc
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 60 Minutes
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Efficiency: 65%
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OG: 1.046 |
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FG: 1.009 |
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ABV: 4.85%
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Bitterness: 35.16 (tinseth)
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IBU/OG: 0.76 |
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Color: 3.6° SRM
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Calories: 4.85 per 330ml
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FERMENTABLES |
| 2.3% |
0 |
Melanoidin Malt - US |
37 |
20 |
Mash |
| 9.1% |
0 |
Wheat Malt - DE |
37 |
2 |
Mash |
| 2.3% |
0 |
Rye - DE |
38 |
3 |
Mash |
| 40.9% |
0 |
Pale Ale - DE |
39 |
2 |
Mash |
| 45.5% |
0 |
Pilsner - DE |
38 |
1 |
Mash |
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HOPS |
| 0 |
Citra |
Pellet |
Boil |
10 Minutes |
12 |
6.28 |
| 0 |
Citra |
Pellet |
Boil |
5 Minutes |
12 |
10.36 |
| 0 |
Columbus |
Pellet |
Boil |
50 Minutes |
15 |
18.52 |
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YEAST |
| Fermentis Safale US-05 |
81% |
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INSTRUCTIONS |
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Mostura a 66c
Fermentacao 18c por 7 dias
DH 3 dias
30g mosaic
30g chinook
OG:1,044
FG:1,008
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