Chock Full O-Brown-X - British Brown Ale |
RECIPE INFO |
|
by Timinharbin
|
|
Recipe Type:
All Grain |
|
Batch Size: 0 |
|
Boil Size: 0 |
|
Boil Time: 60 Minutes
|
|
|
Efficiency: 69%
|
|
OG: 1.048 |
|
FG: 1.012 |
|
ABV: 4.72%
|
|
|
Bitterness: 28.55 (tinseth)
|
|
IBU/OG: 0.59 |
|
Color: 22.1° SRM
|
|
Calories: 4.72 per 330ml
|
|
|
|
|
|
|
FERMENTABLES |
| 74.7% |
0 |
Maris Otter Pale - UK |
38 |
3 |
Mash |
| 10.7% |
0 |
Victory Malt - US |
34 |
28 |
Mash |
| 10.7% |
0 |
Coffee Malt - UK |
36 |
150 |
Mash |
| 4% |
0 |
Caramel/Crystal 150 - US |
35 |
150 |
Mash |
|
HOPS |
| 0 |
East Kent Goldings |
Pellet |
Boil |
60 Minutes |
5.5 |
24.17 |
| 0 |
East Kent Goldings |
Pellet |
Boil |
10 Minutes |
5.5 |
4.38 |
|
YEAST |
| Fermentis Safale S-04 |
75% |
|
OTHER INGREDIENTS |
| 0.25 |
tsp |
irish moss |
10 minutes |
Boil |
|
INSTRUCTIONS |
|
Mash at 154.
|