Grantham English Mild - Dark Mild |
RECIPE INFO |
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by graeme4962
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 60 Minutes
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Efficiency: 75%
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OG: 1.04 |
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FG: 1.01 |
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ABV: 3.93%
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Bitterness: 15.73 (tinseth)
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IBU/OG: 0.39 |
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Color: 12.6° SRM
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Calories: 3.93 per 330ml
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FERMENTABLES |
| 78.3% |
0 |
Maris Otter Pale - UK |
38 |
3 |
Mash |
| 7.2% |
0 |
Amber - UK |
32 |
27 |
Mash |
| 7.2% |
0 |
Brown Malt - UK |
33 |
65 |
Mash |
| 7.2% |
0 |
Crystal Rye - UK |
33 |
90 |
Mash |
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HOPS |
| 0 |
Challenger |
Pellet |
First Wort |
60 Minutes |
7.3 |
15.73 |
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YEAST |
| Fermentis Safale S-04 |
75% |
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INSTRUCTIONS |
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Craft Beer & Brewing recipe
Target IBU 15, OG 1.040
Northern Brewer substituted with Challenger
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