JM - Munich Helles - Munich Helles |
RECIPE INFO |
|
by graeme4962
|
|
Recipe Type:
All Grain |
|
Batch Size: 0 |
|
Boil Size: 0 |
|
Boil Time: 60 Minutes
|
|
|
Efficiency: 75%
|
|
OG: 1.047 |
|
FG: 1.01 |
|
ABV: 4.85%
|
|
|
Bitterness: 20.77 (tinseth)
|
|
IBU/OG: 0.44 |
|
Color: 4.7° SRM
|
|
Calories: 4.85 per 330ml
|
|
|
|
|
|
|
FERMENTABLES |
| 87% |
0 |
Pilsner - DE |
38 |
2 |
Mash |
| 10.9% |
0 |
Munich - UK |
37 |
8 |
Mash |
| 2.2% |
0 |
Melanoidin Malt - US |
37 |
27 |
Mash |
|
HOPS |
| 0 |
Hallertauer Mittelfrüh |
Pellet |
First Wort |
60 Minutes |
3.8 |
17.58 |
| 0 |
Hallertauer Mittelfrüh |
Pellet |
Boil |
5 Minutes |
3.8 |
3.19 |
| 0 |
Hallertauer Mittelfrüh |
Pellet |
Whirlpool |
0 Minutes |
4.3 |
0 |
|
YEAST |
| Mangrove Jack Bohemian Lager Yeast M84 |
78% |
|
INSTRUCTIONS |
|
From James Morton 'Brew' Munich Helles p 239.
Adapted with Munich and Melanoidin
Target 23 IBU, 1.047 OG
CML Helles yeast, Ashbeck water
|