Smits light pils - German Leichtbier
RECIPE INFO
by
Jimbo420
Recipe Type:
All Grain
Batch Size:
0
Boil Size:
0
Boil Time:
60 Minutes
Efficiency:
75%
OG:
1.034
FG:
1.007
ABV:
3.54%
Bitterness:
21.8 (tinseth)
IBU/OG:
0.64
Color:
3° SRM
Calories:
3.54 per 330ml
FERMENTABLES
%
fermentable
ppg
L
usage
14.3%
0
Corn Sugar (Dextrose) - US
46
0
Mash
71.4%
0
Pilsner - US
34
1
Mash
7.1%
0
Carafoam - DE
34
1
Mash
7.1%
0
Melanoidin Malt - US
37
20
Mash
HOPS
variety
type
usage
time
AA
IBUs
0
Merkur
Pellet
Boil
60 Minutes
13.5
20.18
0
Helga
Pellet
Boil
3 Minutes
6
1.62
YEAST
yeast
attenuation
Danstar Nottingham
80%