Timbos German Pilsner - German Pils
RECIPE INFO
by
Jimbo420
Recipe Type:
All Grain
Batch Size:
0
Boil Size:
0
Boil Time:
60 Minutes
Efficiency:
75%
OG:
1.045
FG:
1.009
ABV:
4.72%
Bitterness:
23.63 (tinseth)
IBU/OG:
0.53
Color:
5° SRM
Calories:
4.72 per 330ml
FERMENTABLES
%
fermentable
ppg
L
usage
65.8%
0
Pilsner - US
34
1
Mash
13.2%
0
Melanoidin Malt - US
37
20
Mash
6.6%
0
Wheat Malt - DE
37
2
Mash
13.2%
0
Corn Sugar (Dextrose) - US
46
0
Mash
1.3%
0
Dry Malt Extract - Light - US
44
8
Mash
HOPS
variety
type
usage
time
AA
IBUs
0
Merkur
Pellet
Boil
60 Minutes
13.5
22.48
0
Helga
Pellet
Boil
2 Minutes
6
1.15
YEAST
yeast
attenuation
Danstar Nottingham
80%