Allegedly... - Experimental Beer |
RECIPE INFO |
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by BorealBrewer
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Recipe Type:
Extract |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 15 Minutes
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Efficiency: 75%
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OG: 1.046 |
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FG: 1.009 |
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ABV: 4.85%
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Bitterness: 1.61 (tinseth)
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IBU/OG: 0.04 |
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Color: 7.2° SRM
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Calories: 4.85 per 330ml
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It's The Ginger Beer. So good, it'll revive a sick ostrich. |
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FERMENTABLES |
| 8.3% |
0 |
Brown Sugar - US |
46 |
10 |
Mash |
| 66.7% |
0 |
Dry Malt Extract - Wheat - US |
42 |
3 |
Mash |
| 8.3% |
0 |
Honey Malt - CA |
37 |
25 |
Mash |
| 16.7% |
0 |
Caramel/Crystal 10 - US |
35 |
10 |
Mash |
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HOPS |
| 0 |
B. C. Goldings |
Pellet |
Boil |
10 Minutes |
5.1 |
1.61 |
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YEAST |
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OTHER INGREDIENTS |
| 8 |
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Ginger |
15 minutes |
Boil |
| 1 |
tbsp |
Chilies |
5 minutes |
Boil |
| 0.25 |
tsp |
Allspice |
5 minutes |
Boil |
| 1 |
tbsp |
LimeZest |
3 minutes |
Secondary |
| 1 |
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Limejuice |
0 minutes |
Bottle/Keg |
| 1 |
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LemonJuice |
0 minutes |
Bottle/Keg |
| 8 |
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Ginger |
7 minutes |
Secondary |
| 1 |
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Rum |
0 minutes |
Bottle/Keg |
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INSTRUCTIONS |
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Steep grains in water as you heat from 135 to 180F.
Add extract and first ginger, bring to boil.
Second ginger goes in secondary for "dry-gingering".
Zest soaked (days not minutes) in the rum. Lime-rum and citrus juices mixed with rum, and added at bottling time.
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