Mayfair Court Marzen - Märzen
RECIPE INFO
by
Ken Lenard
Recipe Type:
All Grain
Batch Size:
0
Boil Size:
0
Boil Time:
30 Minutes
Efficiency:
70%
OG:
1.049
FG:
1.012
ABV:
4.85%
Bitterness:
22.97 (tinseth)
IBU/OG:
0.47
Color:
9.2° SRM
Calories:
4.85 per 330ml
Mayfair Court Marzen
FERMENTABLES
%
fermentable
ppg
L
usage
40%
0
Vienna - DE
37
4
Mash
35%
0
Munich Light - DE
37
6
Mash
25%
0
Munich Dark - DE
37
15
Mash
HOPS
variety
type
usage
time
AA
IBUs
0
Tettnang
Pellet
Boil
30 Minutes
3.1
19.91
0
Tettnang
Pellet
Boil
15 Minutes
3.1
3.06
INSTRUCTIONS
2.5g CaCl. 838. Mash 150°.