Chocoporter - American Porter |
RECIPE INFO |
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by willardx
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Recipe Type:
Partial Mash |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 60 Minutes
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Efficiency: 75%
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OG: 1.039 |
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FG: 1.01 |
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ABV: 3.8%
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Bitterness: 28.03 (tinseth)
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IBU/OG: 0.72 |
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Color: 26.1° SRM
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Calories: 3.8 per 330ml
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FERMENTABLES |
| 9.3% |
0 |
Dark Brown Sugar - US |
46 |
50 |
Mash |
| 52.7% |
0 |
Maris Otter Pale - UK |
38 |
3 |
Mash |
| 21.1% |
0 |
Dry Malt Extract - Light - US |
44 |
8 |
Mash |
| 8.4% |
0 |
Crystal 140L - UK |
33 |
140 |
Mash |
| 8.4% |
0 |
Chocolate Malt - US |
34 |
350 |
Mash |
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HOPS |
| 0 |
Cascade |
Pellet |
Boil |
5 Minutes |
5.8 |
5 |
| 0 |
Cascade |
Pellet |
Boil |
50 Minutes |
5.8 |
11.36 |
| 0 |
Cascade |
Pellet |
Boil |
55 Minutes |
5.8 |
11.68 |
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OTHER INGREDIENTS |
| 90 |
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Cocoa |
0 minutes |
Boil |
| 1 |
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Vanila |
0 minutes |
Boil |
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