Prairie Moon - Witbier |
RECIPE INFO |
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by BorealBrewer
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 40 Minutes
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Efficiency: 75%
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OG: 1.047 |
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FG: 1.009 |
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ABV: 4.98%
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Bitterness: 15.02 (tinseth)
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IBU/OG: 0.32 |
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Color: 2.8° SRM
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Calories: 4.98 per 330ml
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Based on an HBT thread from a pro brewer who helped develop Belly Slide Belgian, which morphed into Blue Moon. |
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FERMENTABLES |
| 51.9% |
0 |
2-Row - US |
37 |
1 |
Mash |
| 33.3% |
0 |
White Wheat - US |
40 |
2 |
Mash |
| 14.8% |
0 |
Rolled Oats - US |
33 |
2 |
Mash |
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HOPS |
| 0 |
Mt. Hood |
Pellet |
Boil |
40 Minutes |
6 |
15.02 |
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YEAST |
| Fermentis Safale US-05 |
81% |
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OTHER INGREDIENTS |
| 0.25 |
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Orange peel |
0 minutes |
Boil |
| 0.08 |
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Coriander |
0 minutes |
Boil |
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INSTRUCTIONS |
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Mash 150
Coriander at 10, orange peel at 5 mins.
Scaled and transcribed from my old BrewToad account.
This is a crowd pleaser!
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