Boston Lager - WAITING - ajustar - Vienna Lager |
RECIPE INFO |
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by Gus_R
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 90 Minutes
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Efficiency: 65%
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OG: 1.049 |
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FG: 1.011 |
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ABV: 4.98%
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Bitterness: 33.04 (tinseth)
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IBU/OG: 0.67 |
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Color: 8.9° SRM
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Calories: 4.98 per 330ml
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FERMENTABLES |
| 73.5% |
0 |
Vienna - DE |
37 |
4 |
Mash |
| 20.4% |
0 |
Pilsner - DE |
38 |
1 |
Mash |
| 6.1% |
0 |
CaraMunich III - DE |
34 |
57 |
Mash |
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HOPS |
| 0 |
Hallertauer Mittelfrüh |
Pellet |
Boil |
55 Minutes |
4.3 |
9.63 |
| 0 |
Galena |
Pellet |
Boil |
55 Minutes |
13 |
18.2 |
| 0 |
Tettnang |
Pellet |
Boil |
15 Minutes |
4.5 |
2.56 |
| 0 |
Hallertauer Mittelfrüh |
Pellet |
Boil |
15 Minutes |
4.3 |
2.44 |
| 0 |
Hallertauer Mittelfrüh |
Pellet |
Boil |
1 Minutes |
4.3 |
0.21 |
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YEAST |
| Mangrove Jack Bohemian Lager Yeast M84 |
78% |
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INSTRUCTIONS |
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Mash:
20 min a 63 graus
40 min a 65 graus
30 min a 68 graus
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