Saaz luck - German Pils |
RECIPE INFO |
|
by slugg1.bob
|
|
Recipe Type:
All Grain |
|
Batch Size: 0 |
|
Boil Size: 0 |
|
Boil Time: 90 Minutes
|
|
|
Efficiency: 75%
|
|
OG: 1.057 |
|
FG: 1.011 |
|
ABV: 6.03%
|
|
|
Bitterness: 23.25 (tinseth)
|
|
IBU/OG: 0.41 |
|
Color: 2.4° SRM
|
|
Calories: 6.03 per 330ml
|
|
|
|
First time adjusting water profile |
|
|
FERMENTABLES |
| 100% |
0 |
Floor-Malted Bohemian Pilsner - DE |
38 |
1 |
Mash |
|
HOPS |
| 0 |
Saaz(Czech) |
Pellet |
Boil |
60 Minutes |
3.8 |
23.25 |
|
YEAST |
| Fermentis Saflager S-23 |
80% |
| Fermentis Saflager W-34/70 |
83% |
|
INSTRUCTIONS |
|
Mash T 154F for 60min, ferment ad check gravity til done
7.6 gm gypsum
1.5 gm Epsom salts
1gm canning salt
3 gm calcium chloride
|