Pilsen Christmas Ale - Cream Ale |
RECIPE INFO |
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by Geferson Fernandes
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 60 Minutes
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Efficiency: 61%
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OG: 1.039 |
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FG: 1.012 |
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ABV: 3.54%
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Bitterness: 18.91 (tinseth)
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IBU/OG: 0.48 |
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Color: 2.2° SRM
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Calories: 3.54 per 330ml
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Mostura 65º a 60 minutos - Fervura de 60 minutos com 10 gramas de lúpulo a 50min |
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FERMENTABLES |
| 85.1% |
0 |
Pilsner - DE |
38 |
1 |
Mash |
| 4.3% |
0 |
Carapils - DE |
33 |
2 |
Mash |
| 10.6% |
0 |
Flaked Corn - US |
37 |
1 |
Mash |
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HOPS |
| 0 |
Centennial |
Pellet |
Boil |
60 Minutes |
11.5 |
18.91 |
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YEAST |
| Hornindal Kveik (OYL-091, an OYL exclusive) |
70% |
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