Timsdunklesbock2 - Dunkles Bock
RECIPE INFO
by
Jimbo420
Recipe Type:
All Grain
Batch Size:
0
Boil Size:
0
Boil Time:
60 Minutes
Efficiency:
75%
OG:
1.068
FG:
1.014
ABV:
7.07%
Bitterness:
23.43 (tinseth)
IBU/OG:
0.34
Color:
18.3° SRM
Calories:
7.07 per 330ml
FERMENTABLES
%
fermentable
ppg
L
usage
53.8%
0
2-Row - US
37
1
Mash
5.4%
0
Acidulated Malt - DE
27
3
Mash
1.1%
0
Black Malt - US
28
500
Mash
18.3%
0
Caramel Wheat Malt - DE
35
46
Mash
21.5%
0
Rolled Oats - US
33
2
Mash
HOPS
variety
type
usage
time
AA
IBUs
0
Merkur
Pellet
Boil
60 Minutes
13.5
22.03
0
Helga
Pellet
Boil
2 Minutes
6
1.41
YEAST
yeast
attenuation
Danstar Nottingham
80%