Gingerbread stout - American Stout |
RECIPE INFO |
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by Elevenpoint7five
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Recipe Type:
Partial Mash |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 60 Minutes
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Efficiency: 75%
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OG: 1.114 |
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FG: 1.031 |
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ABV: 10.87%
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Bitterness: 10.13 (tinseth)
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IBU/OG: 0.09 |
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Color: 45.8° SRM
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Calories: 10.87 per 330ml
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FERMENTABLES |
| 5.1% |
0 |
Chocolate Malt - US |
34 |
350 |
Mash |
| 10.1% |
0 |
Munich Dark - CA |
34 |
32 |
Mash |
| 5.1% |
0 |
Caramel/Crystal 120 - US |
35 |
120 |
Mash |
| 5.1% |
0 |
Caramel/Crystal 60 - US |
36 |
60 |
Mash |
| 5.1% |
0 |
Flaked Wheat - US |
35 |
2 |
Mash |
| 35.4% |
0 |
2-Row - US |
37 |
1 |
Mash |
| 30.4% |
0 |
Dry Malt Extract - Dark - US |
44 |
18 |
Mash |
| 1.3% |
0 |
Molasses - US |
36 |
80 |
Mash |
| 2.5% |
0 |
Brown Sugar - US |
46 |
10 |
Mash |
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HOPS |
| 0 |
Galena |
Pellet |
Boil |
60 Minutes |
13 |
10.13 |
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YEAST |
| Wyeast London Ale III 1318 |
73% |
| Wyeast London Ale III 1318 |
73% |
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OTHER INGREDIENTS |
| 2 |
tsp |
Cinnamon |
0 minutes |
Secondary |
| 3 |
tsp |
Ginger |
0 minutes |
Secondary |
| 1 |
tsp |
Clove |
0 minutes |
Secondary |
| 1 |
tsp |
Nutmeg |
0 minutes |
Secondary |
| 1 |
tsp |
Vanilla |
0 minutes |
Secondary |
| 8 |
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Vodka |
0 minutes |
Secondary |
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INSTRUCTIONS |
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Cinnamon, ginger, vanilla, nutmeg, cloves all in secondary. Maybe bourbon oak chips?
Steep grains, add molasses, dme, brown sugar and hops at 60.
1.085-1.090 OG
1.020 FG
Sweet
Black caps barrel aged
American caps regular
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