Rogue's Dead Guy Ale Clone Clone - Helles Bock |
RECIPE INFO |
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by WVMike
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 60 Minutes
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Efficiency: 72%
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OG: 1.075 |
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FG: 1.02 |
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ABV: 7.2%
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Bitterness: 48.24 (tinseth)
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IBU/OG: 0.64 |
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Color: 12° SRM
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Calories: 7.2 per 330ml
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FERMENTABLES |
| 66.4% |
0 |
Pale 2-Row - US |
37 |
1 |
Mash |
| 22.4% |
0 |
Munich - UK |
37 |
20 |
Mash |
| 11.2% |
0 |
Crystal 15L - UK |
34 |
20 |
Mash |
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HOPS |
| 0 |
Perle(GR) |
Pellet |
First Wort |
60 Minutes |
8 |
10.76 |
| 0 |
Perle(GR) |
Pellet |
Boil |
60 Minutes |
8 |
32.28 |
| 0 |
Sterling |
Pellet |
Boil |
5 Minutes |
7.5 |
5.2 |
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YEAST |
| Wyeast American Ale II 1272 |
74% |
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INSTRUCTIONS |
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Use pacman yeast. Lower ferm temp the better. Close to 60. Ignore the mash profile. Modify this to fit your equipment.
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