Stout São João! - American Stout |
RECIPE INFO |
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by Geferson Fernandes
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 60 Minutes
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Efficiency: 61%
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OG: 1.054 |
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FG: 1.01 |
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ABV: 5.76%
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Bitterness: 23.76 (tinseth)
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IBU/OG: 0.44 |
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Color: 34.7° SRM
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Calories: 5.76 per 330ml
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Mostura 68 Graus, fermentação 18 graus |
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FERMENTABLES |
| 15.6% |
0 |
Munich Light - DE |
37 |
6 |
Mash |
| 4.7% |
0 |
CaraMunich I - DE |
34 |
39 |
Mash |
| 4.7% |
0 |
Coffee Malt - UK |
36 |
150 |
Mash |
| 62.5% |
0 |
Pilsner - DE |
38 |
1 |
Mash |
| 7.8% |
0 |
Special B - BE |
30 |
180 |
Mash |
| 4.7% |
0 |
Chocolate - BE |
30 |
340 |
Mash |
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HOPS |
| 0 |
Nugget |
Pellet |
Boil |
60 Minutes |
13.3 |
23.76 |
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YEAST |
| Fermentis Safale US-05 |
81% |
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