Cream Ale - Teste 01 - Cream Ale |
RECIPE INFO |
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by Gus_R
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 90 Minutes
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Efficiency: 65%
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OG: 1.048 |
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FG: 1.01 |
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ABV: 4.98%
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Bitterness: 18.02 (tinseth)
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IBU/OG: 0.38 |
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Color: 3° SRM
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Calories: 4.98 per 330ml
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FERMENTABLES |
| 41.5% |
0 |
Pilsner - DE |
38 |
1 |
Mash |
| 41.5% |
0 |
Pale Ale - DE |
39 |
2 |
Mash |
| 10.5% |
0 |
Flaked Corn - US |
37 |
1 |
Mash |
| 6.6% |
0 |
Cane Sugar- US |
46 |
1 |
Mash |
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HOPS |
| 0 |
Sabro |
Pellet |
Boil |
15 Minutes |
14 |
18.02 |
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YEAST |
| Mangrove Jack Mangrove Jack - Californian Lager M54 |
80% |
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INSTRUCTIONS |
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BRASSAGEM
67°C 90 min
FERVURA
Tempo 60 min
FERMENTAÇÃO/MATURAÇÃO
18°C 10 dias
22°C 3 dias
2°C 2 dias
mSO4 0,80
mCl 1,51
(Agua Cachoeira)
TIRAR ACUCAR
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