Altbier - Altbier
RECIPE INFO
by
Ricardovis
Recipe Type:
All Grain
Batch Size:
0
Boil Size:
0
Boil Time:
60 Minutes
Efficiency:
66%
OG:
1.051
FG:
1.01
ABV:
5.37%
Bitterness:
47.1 (tinseth)
IBU/OG:
0.92
Color:
13.3° SRM
Calories:
5.37 per 330ml
Altbier
FERMENTABLES
%
fermentable
ppg
L
usage
92.1%
0
Pale Ale - DE
39
2
Mash
6.7%
0
Crystal 60L - CA
34
60
Mash
1.3%
0
Black Malt - UK
28
500
Mash
HOPS
variety
type
usage
time
AA
IBUs
0
Tettnang
Pellet
Boil
60 Minutes
4.5
26.63
0
Tettnang
Pellet
Boil
30 Minutes
4.5
20.47
YEAST
yeast
attenuation
Fermentis Safale US-05
81%