Witbier White - Breaking Blanche - Witbier |
RECIPE INFO |
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by mzeke23
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 60 Minutes
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Efficiency: 60%
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OG: 1.059 |
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FG: 1.011 |
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ABV: 6.29%
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Bitterness: 23.64 (tinseth)
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IBU/OG: 0.4 |
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Color: 3.7° SRM
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Calories: 6.29 per 330ml
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FERMENTABLES |
| 46.2% |
0 |
Pilsner - DE |
38 |
1 |
Mash |
| 30.8% |
0 |
White Wheat - US |
40 |
2 |
Mash |
| 15.4% |
0 |
Flaked Wheat - US |
35 |
2 |
Mash |
| 7.7% |
0 |
Flaked Oats - US |
37 |
1 |
Mash |
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HOPS |
| 0 |
Fuggles |
Pellet |
Boil |
60 Minutes |
4.8 |
8.91 |
| 0 |
Warrior |
Pellet |
Boil |
15 Minutes |
16 |
14.74 |
| 0 |
Citra |
Pellet |
Whirlpool |
0 Minutes |
12 |
0 |
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YEAST |
| Fermentis Safale K-97 |
81% |
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OTHER INGREDIENTS |
| 0.35 |
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Coriander |
5 minutes |
Boil |
| 2 |
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Orange zest |
5 minutes |
Boil |
| 5 |
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Oranges |
0 minutes |
Secondary |
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