Friday at 5 NEIPA R2 - American IPA |
RECIPE INFO |
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by Rdensen
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Recipe Type:
Extract |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 60 Minutes
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Efficiency: 65%
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OG: 1.076 |
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FG: 1.021 |
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ABV: 7.21%
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Bitterness: 0 (tinseth)
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IBU/OG: 0 |
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Color: 3.7° SRM
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Calories: 7.21 per 330ml
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FERMENTABLES |
| 75% |
0 |
2-Row - US |
37 |
1 |
Extract |
| 9.4% |
0 |
Flaked Oats - US |
37 |
1 |
Extract |
| 15.6% |
0 |
Flaked Wheat - US |
35 |
2 |
Extract |
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HOPS |
| 0 |
Citra |
Pellet |
Whirlpool |
20 Minutes |
12 |
0 |
| 0 |
Galaxy |
Pellet |
Whirlpool |
20 Minutes |
14.2 |
0 |
| 0 |
Mosaic |
Pellet |
Whirlpool |
20 Minutes |
12.7 |
0 |
| 0 |
Citra |
Pellet |
Dry Hop |
2 Days |
12 |
0 |
| 0 |
Mosaic |
Pellet |
Dry Hop |
2 Days |
12.7 |
0 |
| 0 |
Galaxy |
Pellet |
Dry Hop |
2 Days |
14.2 |
0 |
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YEAST |
| Wyeast London Ale III 1318 |
73% |
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