Four Blind Pigs - Spice, Herb, or Vegetable Beer |
RECIPE INFO |
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by Tyschev
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 30 Minutes
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Efficiency: 75%
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OG: 1.094 |
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FG: 1.021 |
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ABV: 9.56%
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Bitterness: 72.69 (tinseth)
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IBU/OG: 0.77 |
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Color: 19.1° SRM
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Calories: 9.56 per 330ml
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FERMENTABLES |
| 80% |
0 |
Bohemian Pilsner - DE |
38 |
1 |
Mash |
| 10% |
0 |
Crystal Rye - UK |
33 |
90 |
Mash |
| 10% |
0 |
Honey Malt - CA |
37 |
25 |
Mash |
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HOPS |
| 0 |
Perle(US) |
Pellet |
Boil |
60 Minutes |
8 |
48.58 |
| 0 |
Perle(US) |
Pellet |
Boil |
15 Minutes |
8 |
24.11 |
| 0 |
Perle(US) |
Pellet |
Boil |
0 Minutes |
8 |
0 |
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YEAST |
| Mangrove Jack US West Coast Yeast M44 |
78% |
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OTHER INGREDIENTS |
| 0.27 |
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Cherrywood |
0 minutes |
Boil |
| 0.34 |
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Cinnamon |
0 minutes |
Boil |
| 0.25 |
tsp |
Nutrients |
0 minutes |
Boil |
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INSTRUCTIONS |
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Mash at 162 degrees
Sparge at 162 degrees 2 qts
Ferment 7 day's
Cinnamon Stick
Wild Cherry Bark
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