Tankhouse Ale - American Amber Ale |
RECIPE INFO |
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by CBrake
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 60 Minutes
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Efficiency: 75%
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OG: 1.053 |
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FG: 1.01 |
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ABV: 5.63%
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Bitterness: 49.39 (tinseth)
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IBU/OG: 0.93 |
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Color: 10.6° SRM
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Calories: 5.63 per 330ml
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FERMENTABLES |
| 3.5% |
0 |
Carafoam - DE |
34 |
1 |
Mash |
| 0.6% |
0 |
Chocolate Malt - US |
34 |
350 |
Mash |
| 74.9% |
0 |
2-Row - US |
37 |
1 |
Mash |
| 8.9% |
0 |
Munich - Dark 20L - US |
35 |
20 |
Mash |
| 7.5% |
0 |
Caramel/Crystal 40 - US |
35 |
40 |
Mash |
| 4.7% |
0 |
Victory Malt - US |
34 |
28 |
Mash |
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HOPS |
| 0 |
Centennial |
Pellet |
Boil |
60 Minutes |
10.5 |
29.12 |
| 0 |
Cascade |
Pellet |
Boil |
60 Minutes |
5.8 |
5.36 |
| 0 |
Cascade |
Pellet |
Boil |
15 Minutes |
5.8 |
10.64 |
| 0 |
Cascade |
Pellet |
Boil |
5 Minutes |
5.8 |
4.27 |
| 0 |
Cascade |
Pellet |
Boil |
0 Minutes |
5.8 |
0 |
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YEAST |
| Fermentis Safale US-05 |
81% |
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OTHER INGREDIENTS |
| 2 |
each |
Wirlfloc |
10 minutes |
Boil |
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