Sixer - Cream Ale
RECIPE INFO
by
BorealBrewer
Recipe Type:
All Grain
Batch Size:
0
Boil Size:
0
Boil Time:
60 Minutes
Efficiency:
75%
OG:
1.047
FG:
1.011
ABV:
4.72%
Bitterness:
16.95 (tinseth)
IBU/OG:
0.36
Color:
3.9° SRM
Calories:
4.72 per 330ml
Biermunchers Cream of Three - changed up just a little
FERMENTABLES
%
fermentable
ppg
L
usage
1.5%
0
Crystal Rye - UK
33
90
Mash
1.5%
0
Flaked Oats - US
37
1
Mash
2.9%
0
Pale Wheat - CA
36
2
Mash
70.6%
0
2-Row - US
37
1
Mash
5.9%
0
Flaked Rice - US
32
1
Mash
17.6%
0
Flaked Corn - US
37
1
Mash
HOPS
variety
type
usage
time
AA
IBUs
0
Crystal
Pellet
Boil
45 Minutes
4.5
16.95
YEAST
yeast
attenuation
Danstar Diamond Lager
77%