Outlaw Amber - American Amber Ale |
RECIPE INFO |
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by BorealBrewer
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Recipe Type:
Partial Mash |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 20 Minutes
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Efficiency: 75%
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OG: 1.057 |
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FG: 1.011 |
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ABV: 6.03%
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Bitterness: 16.67 (tinseth)
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IBU/OG: 0.29 |
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Color: 12.9° SRM
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Calories: 6.03 per 330ml
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Fat Tire Type Amber |
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FERMENTABLES |
| 52.1% |
0 |
Dry Malt Extract - Light - US |
44 |
8 |
Mash |
| 34.9% |
0 |
Munich - Light 10L - US |
35 |
10 |
Mash |
| 6.5% |
0 |
Caramel/Crystal 40 - US |
35 |
40 |
Mash |
| 3.2% |
0 |
Victory Malt - US |
34 |
28 |
Mash |
| 3.2% |
0 |
Biscuit Malt - BE |
36 |
23 |
Mash |
| 0.1% |
0 |
Chocolate Malt - US |
34 |
350 |
Mash |
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HOPS |
| 0 |
Willamette |
Pellet |
Boil |
15 Minutes |
5 |
13.33 |
| 0 |
Willamette |
Pellet |
Boil |
3 Minutes |
5 |
3.34 |
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YEAST |
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INSTRUCTIONS |
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- steep grains 20 mins
- add extract, boil 20 mins
- cool to 68F and pitch a half-pack of nottingham
- ferment 14 days, bottle and leave 14 days.
- Drink up.
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