Felicidad - Winter Seasonal Beer |
RECIPE INFO |
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by BorealBrewer
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 60 Minutes
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Efficiency: 75%
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OG: 1.069 |
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FG: 1.016 |
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ABV: 6.94%
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Bitterness: 22.63 (tinseth)
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IBU/OG: 0.33 |
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Color: 32.8° SRM
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Calories: 6.94 per 330ml
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Old-school Noche Buena attempt, based on Papazian's Good Night in Mexico, and memories of the genuine article... |
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FERMENTABLES |
| 61.9% |
0 |
Pale 2-Row - CA |
36 |
1 |
Mash |
| 7.7% |
0 |
Dark Crystal 80L - UK |
33 |
80 |
Mash |
| 7.7% |
0 |
Chocolate Malt - US |
34 |
350 |
Mash |
| 12.9% |
0 |
Flaked Corn - US |
37 |
1 |
Mash |
| 7.7% |
0 |
Caramel/Crystal 10 - US |
35 |
10 |
Mash |
| 2.1% |
0 |
Honey Malt - CA |
37 |
25 |
Mash |
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HOPS |
| 0 |
Liberty |
Pellet |
Boil |
40 Minutes |
4 |
15.37 |
| 0 |
Liberty |
Pellet |
Boil |
15 Minutes |
4 |
4.35 |
| 0 |
Liberty |
Pellet |
Boil |
5 Minutes |
4 |
2.91 |
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YEAST |
| Danstar Diamond Lager |
77% |
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INSTRUCTIONS |
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- mash at 152F for 40 mins
- boil 40 mins, add hops according to schedule
- ferment at 55F, with ramp up to low 60's at 2/3 gravity drop
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