Barley Wine - English Barleywine |
RECIPE INFO |
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by Ricardovis
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 160 Minutes
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Efficiency: 66%
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OG: 1.078 |
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FG: 1.019 |
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ABV: 7.73%
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Bitterness: 43.94 (tinseth)
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IBU/OG: 0.56 |
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Color: 23.1° SRM
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Calories: 7.73 per 330ml
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Barley wine |
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FERMENTABLES |
| 7.9% |
0 |
CaraRed - DE |
35 |
20 |
Mash |
| 5.3% |
0 |
Special B - BE |
30 |
180 |
Mash |
| 26.3% |
0 |
Pale Ale - DE |
39 |
2 |
Mash |
| 34.2% |
0 |
Dark Munich - DE |
36 |
10 |
Mash |
| 13.2% |
0 |
Flaked Wheat - US |
35 |
2 |
Mash |
| 5.3% |
0 |
Melanoidin Malt - US |
37 |
20 |
Mash |
| 7.9% |
0 |
Brown Sugar - US |
46 |
10 |
Mash |
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HOPS |
| 0 |
Columbus |
Pellet |
Boil |
60 Minutes |
15 |
30.21 |
| 0 |
Columbus |
Pellet |
Boil |
3 Minutes |
15 |
4.7 |
| 0 |
Columbus |
Pellet |
Boil |
5 Minutes |
15 |
9.03 |
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YEAST |
| Fermentis Safale US-05 |
75% |
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INSTRUCTIONS |
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Hop stand 20g columbus 80°c por 20 mins
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