Ben's Xmas Triple - Belgian Tripel |
RECIPE INFO |
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by Ben Matthews
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 60 Minutes
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Efficiency: 75%
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OG: 1.079 |
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FG: 1.021 |
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ABV: 7.6%
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Bitterness: 34.94 (tinseth)
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IBU/OG: 0.44 |
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Color: 3.9° SRM
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Calories: 7.6 per 330ml
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Baby Batch Christmas Triple based on Jamil's. |
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FERMENTABLES |
| 78.1% |
0 |
Pilsner - DE |
38 |
1 |
Mash |
| 19.5% |
0 |
Table Sugar - Sucrose - US |
46 |
0 |
Mash |
| 2.3% |
0 |
Belgian Aromatic - BE |
37 |
32 |
Mash |
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HOPS |
| 0 |
Hallertau |
Pellet |
Boil |
60 Minutes |
4.5 |
33.71 |
| 0 |
Saaz(Czech) |
Whole/Plug |
Boil |
10 Minutes |
2.1 |
1.23 |
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YEAST |
| Wyeast Belgian Ardennes 3522 |
74% |
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INSTRUCTIONS |
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Mash at 65 degrees or 64 degrees C
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