Xmas Porter 2020 - English Porter |
RECIPE INFO |
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by Janea
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 60 Minutes
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Efficiency: 75%
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OG: 1.027 |
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FG: 1.005 |
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ABV: 2.88%
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Bitterness: 78.91 (tinseth)
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IBU/OG: 2.92 |
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Color: 26.6° SRM
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Calories: 2.88 per 330ml
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FERMENTABLES |
| 22.7% |
0 |
Dry Malt Extract - Light - US |
38 |
3 |
Mash |
| 22.7% |
0 |
Crystal 70L - UK |
34 |
70 |
Mash |
| 22.7% |
0 |
Pale Chocolate - UK |
44 |
8 |
Mash |
| 22.7% |
0 |
Black Malt - UK |
34 |
70 |
Mash |
| 9.1% |
0 |
Maris Otter Pale - UK |
32 |
380 |
Mash |
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HOPS |
| 0 |
Zeus |
Pellet |
Boil |
60 Minutes |
15 |
52.74 |
| 0 |
Zeus |
Pellet |
Boil |
15 Minutes |
15 |
26.17 |
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YEAST |
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INSTRUCTIONS |
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Mash 68 celsius for 60 min,the at 78 celsius for 15 minutes.
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