stout - Sweet Stout
RECIPE INFO
by
seu carlinhos
Recipe Type:
All Grain
Batch Size:
0
Boil Size:
0
Boil Time:
60 Minutes
Efficiency:
68%
OG:
1.04
FG:
1.008
ABV:
4.19%
Bitterness:
21.25 (tinseth)
IBU/OG:
0.53
Color:
35.7° SRM
Calories:
4.19 per 330ml
stout
FERMENTABLES
%
fermentable
ppg
L
usage
42.1%
0
Maris Otter Pale - UK
38
3
Mash
42.1%
0
Pale Ale - CA
37
3
Mash
5.3%
0
Chocolate - BE
30
454
Mash
5.3%
0
Carafa III - DE
32
600
Mash
5.3%
0
Belgian Aromatic - BE
37
125
Mash
HOPS
variety
type
usage
time
AA
IBUs
0
Centennial
Pellet
Boil
30 Minutes
10.5
18.81
0
Centennial
Pellet
Boil
5 Minutes
10.5
2.44
YEAST
yeast
attenuation
Fermentis Safale US-05
81%
OTHER INGREDIENTS
amount
unit
name
time
usage
0.75
Oat
0 minutes
Boil