American Standard Lager - International Pale Lager
RECIPE INFO
by
lzfrm
Recipe Type:
All Grain
Batch Size:
0
Boil Size:
0
Boil Time:
60 Minutes
Efficiency:
68%
OG:
1.044
FG:
1.008
ABV:
4.72%
Bitterness:
22.56 (tinseth)
IBU/OG:
0.51
Color:
4.2° SRM
Calories:
4.72 per 330ml
FERMENTABLES
%
fermentable
ppg
L
usage
95.6%
0
Pilsner - US
35
2
Mash
2.2%
0
Acidulated Malt - DE
27
4
Mash
2.2%
0
Biscuit Malt - BE
36
20
Mash
HOPS
variety
type
usage
time
AA
IBUs
0
Nugget
Pellet
Boil
60 Minutes
13.7
20.05
0
Hallertauer Mittelfrüh
Pellet
Boil
5 Minutes
4.3
2.51
YEAST
yeast
attenuation
Fermentis Saflager W-34/70
83%