Blond Ale - Blonde Ale
RECIPE INFO
by
Dorival Vieira Jr
Recipe Type:
All Grain
Batch Size:
0
Boil Size:
0
Boil Time:
60 Minutes
Efficiency:
75%
OG:
1.051
FG:
1.011
ABV:
5.24%
Bitterness:
22.45 (tinseth)
IBU/OG:
0.44
Color:
2.3° SRM
Calories:
5.24 per 330ml
FERMENTABLES
%
fermentable
ppg
L
usage
100%
0
2-Row - US
37
1
Mash
HOPS
variety
type
usage
time
AA
IBUs
0
Comet
Pellet
Boil
60 Minutes
10
22.45
YEAST
yeast
attenuation
Hornindal Kveik (OYL-091, an OYL exclusive)
78%