Blonde Amber - Blonde Ale |
RECIPE INFO |
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by Ken Lenard
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 30 Minutes
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Efficiency: 65%
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OG: 1.047 |
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FG: 1.012 |
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ABV: 4.58%
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Bitterness: 25.77 (tinseth)
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IBU/OG: 0.55 |
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Color: 5.3° SRM
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Calories: 4.58 per 330ml
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Blonde Amber |
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FERMENTABLES |
| 70% |
0 |
Pale Ale - BE |
38 |
3 |
Mash |
| 26.2% |
0 |
Wheat - US |
39 |
1 |
Mash |
| 1.9% |
0 |
CaraVienna - BE |
34 |
22 |
Mash |
| 1.9% |
0 |
Crystal 30L - UK |
34 |
30 |
Mash |
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HOPS |
| 0 |
3-6-9 Experimental |
Pellet |
Boil |
30 Minutes |
5.7 |
24.78 |
| 0 |
3-6-9 Experimental |
Pellet |
Boil |
1 Minutes |
5.7 |
0.99 |
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INSTRUCTIONS |
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.5g CaSO4, 2.5g CaCl. C30 is Copper Malt. 369 hops are Edelweiss. White Labs 01. Wheat is 2 pounds, 10 ounces. Copper and CaraVienne are 3 ounces each.
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