Cream Ale - Cream Ale |
RECIPE INFO |
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by CBrake
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 60 Minutes
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Efficiency: 76%
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OG: 1.049 |
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FG: 1.009 |
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ABV: 5.24%
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Bitterness: 21.26 (tinseth)
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IBU/OG: 0.43 |
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Color: 2.5° SRM
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Calories: 5.24 per 330ml
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Chad's Cream Ale |
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FERMENTABLES |
| 16.5% |
0 |
Flaked Corn - US |
37 |
1 |
Mash |
| 11% |
0 |
Flaked Rice - US |
32 |
1 |
Mash |
| 47.7% |
0 |
2-Row - US |
37 |
1 |
Mash |
| 5.7% |
0 |
Carafoam - DE |
34 |
1 |
Mash |
| 19.1% |
0 |
6-Row - US |
35 |
2 |
Mash |
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HOPS |
| 0 |
Crystal |
Pellet |
Boil |
45 Minutes |
4.5 |
15.74 |
| 0 |
Liberty |
Pellet |
Boil |
10 Minutes |
4 |
5.53 |
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YEAST |
| Fermentis Safale US-05 |
81% |
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OTHER INGREDIENTS |
| 2 |
each |
Camden |
0 minutes |
Mash |
| 2 |
tsp |
Yeast nutrient |
15 minutes |
Boil |
| 2 |
each |
Whirlfloc |
10 minutes |
Boil |
| 1 |
tsp |
Gelatin |
0 minutes |
Secondary |
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