Amber Lager w/Edelweiss - American Lager |
RECIPE INFO |
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by Ken Lenard
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 30 Minutes
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Efficiency: 65%
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OG: 1.046 |
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FG: 1.012 |
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ABV: 4.45%
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Bitterness: 26.2 (tinseth)
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IBU/OG: 0.57 |
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Color: 8.4° SRM
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Calories: 4.45 per 330ml
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Amber Lager w/Edelweiss |
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FERMENTABLES |
| 50% |
0 |
Pale Ale - DE |
39 |
2 |
Mash |
| 47.5% |
0 |
Dark Munich - DE |
36 |
10 |
Mash |
| 2.5% |
0 |
Crystal 30L - UK |
34 |
30 |
Mash |
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HOPS |
| 0 |
Eroica |
Pellet |
Boil |
30 Minutes |
5.7 |
19.61 |
| 0 |
Eroica |
Pellet |
Boil |
5 Minutes |
5.7 |
4.63 |
| 0 |
Eroica |
Pellet |
Boil |
2 Minutes |
5.7 |
1.96 |
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INSTRUCTIONS |
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.5 CaSO4, 2.5g CaCl. Hops are Edelweiss. Bayern yeast. UK Crystal 30 is Copper malt.
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