Vanilla Porter 6keg - English Porter
RECIPE INFO
by
BrewinTrubl
Recipe Type:
All Grain
Batch Size:
0
Boil Size:
0
Boil Time:
60 Minutes
Efficiency:
85%
OG:
1.055
FG:
1.011
ABV:
5.76%
Bitterness:
38.12 (tinseth)
IBU/OG:
0.69
Color:
30.7° SRM
Calories:
5.76 per 330ml
FERMENTABLES
%
fermentable
ppg
L
usage
63.6%
0
2-Row - US
37
1
Mash
10.9%
0
Dextrine Malt - UK
33
2
Mash
10.9%
0
Caramel/Crystal 60 - US
36
60
Mash
5.5%
0
Flaked Barley - US
32
2
Mash
5.5%
0
Chocolate Malt - US
34
350
Mash
3.6%
0
Black Patent Malt - UK
25
500
Mash
HOPS
variety
type
usage
time
AA
IBUs
0
Liberty
Pellet
Boil
60 Minutes
4
31.08
0
Willamette
Pellet
Boil
10 Minutes
5
7.04
YEAST
yeast
attenuation
Danstar Nottingham
80%
OTHER INGREDIENTS
amount
unit
name
time
usage
5
Vanila
0 minutes
Boil