Vanilla Porter 5 - English Porter
RECIPE INFO
by
BrewinTrubl
Recipe Type:
All Grain
Batch Size:
0
Boil Size:
0
Boil Time:
60 Minutes
Efficiency:
70%
OG:
1.047
FG:
1.009
ABV:
4.98%
Bitterness:
30.05 (tinseth)
IBU/OG:
0.64
Color:
26.8° SRM
Calories:
4.98 per 330ml
FERMENTABLES
%
fermentable
ppg
L
usage
68.3%
0
2-Row - US
37
1
Mash
9.8%
0
Dextrine Malt - UK
33
2
Mash
9.8%
0
Caramel/Crystal 60 - US
36
60
Mash
4.9%
0
Flaked Barley - US
32
2
Mash
4.9%
0
Chocolate Malt - US
34
350
Mash
2.4%
0
Black Patent Malt - UK
25
500
Mash
HOPS
variety
type
usage
time
AA
IBUs
0
Liberty
Pellet
Boil
60 Minutes
4
23.08
0
Willamette
Pellet
Boil
10 Minutes
5
6.97
YEAST
yeast
attenuation
Danstar Nottingham
80%
OTHER INGREDIENTS
amount
unit
name
time
usage
1
Vanilla
0 minutes
Boil