Irish Red Ale - Irish Red Ale
RECIPE INFO
by
BrewinTrubl
Recipe Type:
Extract
Batch Size:
0
Boil Size:
0
Boil Time:
60 Minutes
Efficiency:
70%
OG:
1.045
FG:
1.009
ABV:
4.72%
Bitterness:
21.51 (tinseth)
IBU/OG:
0.48
Color:
11.4° SRM
Calories:
4.72 per 330ml
FERMENTABLES
%
fermentable
ppg
L
usage
73.7%
0
2-Row - US
37
1
Mash
13.2%
0
Caramel/Crystal 60 - US
36
60
Mash
13.2%
0
Melanoidin Malt - US
37
20
Mash
HOPS
variety
type
usage
time
AA
IBUs
0
Mt. Hood
Pellet
Boil
45 Minutes
6
21.51
YEAST
yeast
attenuation
Danstar Nottingham
80%