Irish Stout 31 - Irish Stout
RECIPE INFO
by
BrewinTrubl
Recipe Type:
All Grain
Batch Size:
0
Boil Size:
0
Boil Time:
90 Minutes
Efficiency:
90%
OG:
1.042
FG:
1.008
ABV:
4.45%
Bitterness:
39.11 (tinseth)
IBU/OG:
0.93
Color:
35° SRM
Calories:
4.45 per 330ml
FERMENTABLES
%
fermentable
ppg
L
usage
75.6%
0
2-Row - US
37
1
Mash
12.2%
0
Crystal 60L - UK
34
60
Mash
12.2%
0
Roasted Barley - UK
29
550
Mash
HOPS
variety
type
usage
time
AA
IBUs
0
East Kent Goldings
Pellet
Boil
60 Minutes
5.5
27.38
0
East Kent Goldings
Pellet
Boil
60 Minutes
5.5
11.73
YEAST
yeast
attenuation
Danstar Nottingham
80%