Dry Irish Stout5 - Irish Stout
RECIPE INFO
by
BrewinTrubl
Recipe Type:
All Grain
Batch Size:
0
Boil Size:
0
Boil Time:
60 Minutes
Efficiency:
70%
OG:
1.043
FG:
1.009
ABV:
4.45%
Bitterness:
38.12 (tinseth)
IBU/OG:
0.89
Color:
38° SRM
Calories:
4.45 per 330ml
FERMENTABLES
%
fermentable
ppg
L
usage
78.9%
0
2-Row - US
37
1
Mash
10.5%
0
Crystal 60L - UK
34
60
Mash
10.5%
0
Roasted Barley - UK
29
550
Mash
HOPS
variety
type
usage
time
AA
IBUs
0
East Kent Goldings
Pellet
Boil
60 Minutes
5.5
32.71
0
East Kent Goldings
Pellet
Boil
15 Minutes
5.5
5.41
YEAST
yeast
attenuation
Danstar Nottingham
80%