Eilean Donan31 - Scottish Export
RECIPE INFO
by
BrewinTrubl
Recipe Type:
All Grain
Batch Size:
0
Boil Size:
0
Boil Time:
90 Minutes
Efficiency:
90%
OG:
1.054
FG:
1.011
ABV:
5.63%
Bitterness:
37.92 (tinseth)
IBU/OG:
0.7
Color:
24.8° SRM
Calories:
5.63 per 330ml
FERMENTABLES
%
fermentable
ppg
L
usage
77.3%
0
2-Row - US
37
1
Mash
11.6%
0
Munich - 60L - US
33
60
Mash
5.8%
0
Special B - BE
30
180
Mash
3.9%
0
Chocolate Malt - US
34
350
Mash
1.4%
0
Roasted Barley - US
25
300
Mash
HOPS
variety
type
usage
time
AA
IBUs
0
Challenger
Pellet
Boil
60 Minutes
7
27.28
0
East Kent Goldings
Pellet
Boil
15 Minutes
5.5
10.64
YEAST
yeast
attenuation
Danstar Nottingham
80%