Eilean Donan - Scottish Export
RECIPE INFO
by
BrewinTrubl
Recipe Type:
All Grain
Batch Size:
0
Boil Size:
0
Boil Time:
60 Minutes
Efficiency:
70%
OG:
1.055
FG:
1.011
ABV:
5.76%
Bitterness:
35.21 (tinseth)
IBU/OG:
0.64
Color:
24° SRM
Calories:
5.76 per 330ml
Scottish Ale
FERMENTABLES
%
fermentable
ppg
L
usage
84.2%
0
2-Row - US
37
1
Mash
8.4%
0
Munich - 60L - US
33
60
Mash
4.2%
0
Special B - BE
30
180
Mash
2.1%
0
Chocolate Malt - US
34
350
Mash
1.1%
0
Roasted Barley - UK
29
550
Mash
HOPS
variety
type
usage
time
AA
IBUs
0
Challenger
Pellet
Boil
60 Minutes
7
25.33
0
East Kent Goldings
Pellet
Boil
15 Minutes
5.5
9.88
YEAST
yeast
attenuation
Danstar Nottingham
80%