Scottish Export - Scottish Export |
RECIPE INFO |
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by Ryan Brackin
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 60 Minutes
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Efficiency: 88%
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OG: 1.054 |
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FG: 1.013 |
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ABV: 5.37%
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Bitterness: 30.52 (tinseth)
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IBU/OG: 0.57 |
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Color: 18.1° SRM
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Calories: 5.37 per 330ml
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FERMENTABLES |
| 12.1% |
0 |
Caramel/Crystal 20 - US |
35 |
20 |
Mash |
| 6.1% |
0 |
Caramel/Crystal 40 - US |
35 |
40 |
Mash |
| 1.5% |
0 |
Black Malt - UK |
28 |
500 |
Mash |
| 1.5% |
0 |
Roasted Barley - UK |
29 |
550 |
Mash |
| 78.8% |
0 |
Maris Otter Pale - UK |
38 |
3 |
Mash |
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HOPS |
| 0 |
Fuggles |
Pellet |
Boil |
60 Minutes |
4.8 |
10.5 |
| 0 |
Fuggles |
Pellet |
Boil |
30 Minutes |
4.8 |
8.07 |
| 0 |
East Kent Goldings |
Pellet |
Boil |
15 Minutes |
5.5 |
11.94 |
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YEAST |
| Wyeast Irish Ale 1084 |
75% |
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