Christmas Coffee - Imperial Stout |
RECIPE INFO |
|
by Flexin' Brewery
|
|
Recipe Type:
All Grain |
|
Batch Size: 0 |
|
Boil Size: 0 |
|
Boil Time: 90 Minutes
|
|
|
Efficiency: 70%
|
|
OG: 1.107 |
|
FG: 1.021 |
|
ABV: 11.27%
|
|
|
Bitterness: 37.93 (tinseth)
|
|
IBU/OG: 0.35 |
|
Color: 82.8° SRM
|
|
Calories: 11.27 per 330ml
|
|
|
|
Imperial Stout - Coffe, Vanilla, Marshmallow & Cinnamon |
|
|
FERMENTABLES |
| 2.3% |
0 |
Carafa I - DE |
32 |
337 |
Mash |
| 0.9% |
0 |
Rice Hulls - US |
0 |
0 |
Mash |
| 46.1% |
0 |
Pale Ale - CA |
37 |
3 |
Mash |
| 9.2% |
0 |
Chocolate Malt - US |
34 |
350 |
Mash |
| 13.8% |
0 |
Flaked Oats - US |
37 |
1 |
Mash |
| 18.4% |
0 |
Special B - BE |
30 |
180 |
Mash |
| 4.6% |
0 |
Lactose - Milk Sugar - US |
0 |
1 |
Late |
| 4.6% |
0 |
Dark Brown Sugar - US |
45 |
50 |
Late |
|
HOPS |
| 0 |
Chinook |
Pellet |
Boil |
75 Minutes |
13 |
37.93 |
|
YEAST |
| Mangrove Jack Mangrove Jack - New World Strong Ale M42 |
80% |
|
OTHER INGREDIENTS |
| 10 |
|
Vanilla |
60 minutes |
Boil |
| 250 |
|
Marshmallow |
60 minutes |
Boil |
| 60 |
|
Cinnamon |
60 minutes |
Boil |
| 500 |
|
Coffee Beans |
60 minutes |
Boil |
| 2 |
|
Yeast nutrient |
15 minutes |
Boil |
| 1 |
|
Protafloc |
15 minutes |
Boil |
| 250 |
|
Marshmallow |
14 minutes |
Primary |
| 500 |
|
Coffee Beans |
14 minutes |
Primary |
|
INSTRUCTIONS |
|
-Mäska i 66C i 60 min.
-Laka upp till 25 L
-Tillsätt laktos & Farinsocker under kok - Väg in OG med Farinsockret!
-Tillsätt Vaniljpulver, Marshmallows, Kaffe & Kanel 30 min in, 60 min innan slut.
-Protafloc och jästnäring 15 min innan slut.
-Kyl ned ölen, dela upp den på 2 jäshinkar.
1) Lägg till Jäst & Marshmallows
2) Lägg till Jäst & Kaffe
-Efter 7 Dagar (SMAKA AV 1 & 2)
|