Tropical stout - Tropical Stout |
RECIPE INFO |
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by jflame
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 60 Minutes
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Efficiency: 75%
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OG: 1.065 |
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FG: 1.019 |
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ABV: 6.03%
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Bitterness: 60.64 (tinseth)
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IBU/OG: 0.93 |
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Color: 36.4° SRM
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Calories: 6.03 per 330ml
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BIAB |
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FERMENTABLES |
| 76.4% |
0 |
Maris Otter Pale - UK |
38 |
3 |
Mash |
| 6.5% |
0 |
Crystal 45L - UK |
34 |
45 |
Mash |
| 6.5% |
0 |
Extra Dark Crystal 120L - UK |
33 |
120 |
Mash |
| 4.2% |
0 |
Special B - BE |
30 |
180 |
Mash |
| 4.2% |
0 |
Carafa II - DE |
32 |
412 |
Mash |
| 2.2% |
0 |
Roasted Barley - US |
25 |
300 |
Mash |
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HOPS |
| 0 |
Target |
Pellet |
Boil |
60 Minutes |
11 |
46.18 |
| 0 |
Motueka |
Pellet |
Boil |
10 Minutes |
7 |
5.33 |
| 0 |
Citra |
Pellet |
Boil |
10 Minutes |
12 |
9.13 |
| 0 |
Motueka |
Pellet |
Boil |
0 Minutes |
7 |
0 |
| 0 |
Citra |
Pellet |
Boil |
0 Minutes |
12 |
0 |
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YEAST |
| Wyeast Bohemian Lager 2124 |
71% |
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INSTRUCTIONS |
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BIAB double milled all grain
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