Christmas IPA - American IPA |
RECIPE INFO |
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by Ben Matthews
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 60 Minutes
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Efficiency: 75%
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OG: 1.064 |
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FG: 1.016 |
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ABV: 6.29%
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Bitterness: 69.01 (tinseth)
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IBU/OG: 1.08 |
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Color: 7° SRM
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Calories: 6.29 per 330ml
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Christmas IPA baby batch |
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FERMENTABLES |
| 82% |
0 |
Maris Otter Pale - UK |
38 |
3 |
Mash |
| 3.3% |
0 |
Munich Light - DE |
37 |
6 |
Mash |
| 6.6% |
0 |
Biscuit Malt - BE |
36 |
23 |
Mash |
| 8.2% |
0 |
Pilsner - DE |
38 |
1 |
Mash |
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HOPS |
| 0 |
Columbus |
Pellet |
Boil |
60 Minutes |
15 |
47.84 |
| 0 |
Centennial |
Pellet |
Boil |
10 Minutes |
10.5 |
13.25 |
| 0 |
Mosaic |
Whole/Plug |
Boil |
5 Minutes |
12.7 |
7.93 |
| 0 |
Cascade |
Pellet |
Boil |
0 Minutes |
5.8 |
0 |
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INSTRUCTIONS |
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Mash at 65 degrees
Ferment at 18 degrees.
Dry hop with Mosaic, Cascade, and Centenial on day 4 - 6g of each.
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