Baltic Rye Porter - Baltic Porter
RECIPE INFO
by
Ryan Brackin
Recipe Type:
All Grain
Batch Size:
0
Boil Size:
0
Boil Time:
60 Minutes
Efficiency:
88%
OG:
1.079
FG:
1.02
ABV:
7.73%
Bitterness:
38.52 (tinseth)
IBU/OG:
0.49
Color:
20° SRM
Calories:
7.73 per 330ml
FERMENTABLES
%
fermentable
ppg
L
usage
64%
0
2-Row - US
37
1
Mash
10%
0
Brown Malt - UK
33
65
Mash
8%
0
Amber - UK
32
27
Mash
10%
0
Caramel/Crystal 80 - US
35
80
Mash
8%
0
Rye - US
37
3
Mash
HOPS
variety
type
usage
time
AA
IBUs
0
East Kent Goldings
Pellet
Boil
60 Minutes
5.5
21.35
0
Challenger
Pellet
Boil
30 Minutes
7
10.44
0
Challenger
Pellet
Boil
15 Minutes
7
6.74
YEAST
yeast
attenuation
Wyeast London Ale 1028
75%